Okay. Empanadas. Under the dessert section. But with. . .okay, you have to read ahead to see the ingredients and you’ll understand why I had to try it. I admit I fudged a little on this. So, the Harvey Houses operated from the 1870s through the 1960s, and after I had set my heart onContinueContinue reading “Dinner at 1800: Empanadas with Vanilla Sauce”
Tag Archives: Suet
Dinner at 1800: Baked Potato Pudding
How could I resist a recipe that combined the words baked potato and pudding? Plus it called for suet, and I just happened to have some leftover from a previous recipe! Watch the one minute version on Instagram! Baked Potato Pudding The Artizan’s Guide and Everybody’s Assistant: Containing Over Three Thousand New and Valuable ReceiptsContinueContinue reading “Dinner at 1800: Baked Potato Pudding”
Forest Idylls 