Okay. Empanadas. Under the dessert section. But with. . .okay, you have to read ahead to see the ingredients and you’ll understand why I had to try it. I admit I fudged a little on this. So, the Harvey Houses operated from the 1870s through the 1960s, and after I had set my heart onContinueContinue reading “Dinner at 1800: Empanadas with Vanilla Sauce”
Tag Archives: Mincemeat
Christmas at 1800: Mincemeat Pie
I delayed my Dinner at 1800 this month so that I could make a Victorian Christmas meal! And then I read a few Christmas menus and decided that I would do just one recipe. Seriously, people. Would you like to know at least one source for what a 19th century Christmas dinner would be?? “ToContinueContinue reading “Christmas at 1800: Mincemeat Pie”
Forest Idylls 