Tag Archives: Empanadas

Okay. Empanadas. Under the dessert section. But with. . .okay, you have to read ahead to see the ingredients and you’ll understand why I had to try it. I admit I fudged a little on this. So, the Harvey Houses operated from the 1870s through the 1960s, and after I had set my heart onContinueContinue reading “Dinner at 1800: Empanadas with Vanilla Sauce”