Tag Archives: Granite Saucepans

What comes to mind when you think of nougats? Soft, chewy yumminess? So when I found a recipe that called for only two ingredients, I had to try it. I would like you to know that our definition of nougat has changed in the last 100 years. . .Watch the one minute version on Instagram!ContinueContinue reading “Dinner at 1800: Peanut Nougat”