What comes to mind when you think of nougats? Soft, chewy yumminess? So when I found a recipe that called for only two ingredients, I had to try it. I would like you to know that our definition of nougat has changed in the last 100 years. . .Watch the one minute version on Instagram!ContinueContinue reading “Dinner at 1800: Peanut Nougat”
Tag Archives: Boston Cooking School Cook Book
Dinner at 1800: Lemon Queens
So, I was heading to a writing retreat this past weekend and decided to do double duty by making a recipe that I could bring with me. I originally wanted to make eclairs. But there were one too many complications for the limited time I had. Perhaps sometime I’ll be able to try them! ButContinueContinue reading “Dinner at 1800: Lemon Queens”
Dinner at 1800: Watrouskis
In case you are wondering what Watrouskis is . . . I am too. So is Google. And ChatGPT. Seriously. This word seems to only exist in the Fanny Farmer cookbook and a random 1960 cookbook (which has almost the same ingredients but a completely different cooking method). I may or may not have partiallyContinueContinue reading “Dinner at 1800: Watrouskis”
Forest Idylls 