Remember that awesome Dinner at 1800 I did for Christmas? Where I bent over backwards to find strange ingredients? Well, if you watch my Instagram version, you’ll notice there really isn’t a way for me to include such trials in my format…which is why I’m playing around with the idea of a DIFFERENT format movingContinueContinue reading “Dinner at 1800: Minced Pie Take Two”
Tag Archives: Baking
Christmas at 1800: Mincemeat Pie
I delayed my Dinner at 1800 this month so that I could make a Victorian Christmas meal! And then I read a few Christmas menus and decided that I would do just one recipe. Seriously, people. Would you like to know at least one source for what a 19th century Christmas dinner would be?? “ToContinueContinue reading “Christmas at 1800: Mincemeat Pie”
Dinner at 1800: Baked Mush
Let’s see, what is simple enough that it’s okay if a baby constantly interrupts but a little more questionable than the last few things I made? Because it’s been awhile since I’ve made Daniel wince. . .Keep on reading and don’t forget to check out the accompanying Instagram reel. Baked Mush The Harvey House CookbookContinueContinue reading “Dinner at 1800: Baked Mush”
Dinner at 1800: Circling-Up Doughnuts
Let’s be honest, it is highly doubtful that this exact recipe was made on the trail, despite being in the Oregon Trail cookbook. In all my research, I have yet to read that someone brought cream of tartar with them…but at the same time, the recipe is simple enough that I bet there were variationsContinueContinue reading “Dinner at 1800: Circling-Up Doughnuts”
Dinner at 1800: Souffle Biscuits
My first time recording with a baby went better than expected – probably because Flynn randomly decided to accommodate me with a nap (he doesn’t believe in them much these days). Well. A short one. Which was all I needed. I did better at picking a simple recipe this month, though it was not anContinueContinue reading “Dinner at 1800: Souffle Biscuits”
Dinner at 1800: Molasses Gingerbread
I’m just going to say…this didn’t turn out how I thought it would. Then again, I really didn’t know what to expect, consider the recipe was all of two sentences. Reprinted in Wagon Wheel Kitchens, the author pointed it out as something that they might have made on the trail due to the simple instructionsContinueContinue reading “Dinner at 1800: Molasses Gingerbread”
Dinner at 1800: Chocolate Cakes
I had one criteria for this month’s episode–it can’t use eggs. Yup, eggs have officially become too expensive for me. And this recipe was unique enough to be intriguing. Because for chocolate cake…there isn’t actually any chocolate in it! Don’t forget to check out the one minute Instagram version. Chocolate Cakes The Virginia Housewife PublishedContinueContinue reading “Dinner at 1800: Chocolate Cakes”
Dinner at 1800: Sponge Cake
Also, apparently, known as “diet-bread” (wouldn’t that be nice?). Easy, right? One would think. But not the way The Frugal Housewife chose to present it! Honestly, this recipe turned out…but I’m getting ahead of myself. Don’t forget to watch the short version over on Instagram! Sponge Cake The Frugal Housewife Published in 1832 This recipeContinueContinue reading “Dinner at 1800: Sponge Cake”
Dinner at 1800: Macaroni Pudding
The full name is actually Macaroni Pudding a la Parisienne, but that is kind of hard to fit in a subject line. Today’s recipe is from the Harvey House cookbook, and let me tell you, for a Harvey House recipe, there is surprising lack of information. Just wait. you’ll see. Don’t forget to watch theContinueContinue reading “Dinner at 1800: Macaroni Pudding”
Dinner at 1800: Strawberry Dumplings
For this month’s Dinner at 1800, we are going on the trail! Yup, today’s recipe is from Mary Power’s diary when she was traveling to California in 1856, which means attempting to replicate it was quite an adventure. See the highlights over on Instagram! So many thank yous to my sister, Tianna, without whom, theContinueContinue reading “Dinner at 1800: Strawberry Dumplings”
Forest Idylls 