I am finally back after a much needed break! Not needed for just the reasons I thought…but also due to holidays and an unexpected surgery! That’s right, I got the dreaded appendicitis. I’m just grateful we caught it in time thanks to God’s grace in telling me my feeling of illness was not normal. But,ContinueContinue reading “Dinner at 1800: Pork Chops Bavarian”
Tag Archives: Writer’s Life
When It’s Time to Write
You know that feeling when you’ve been doing something halfway for awhile and you are getting impatient to just buckle down and get it done? It feels like it has been that way with my writing and even reading for awhile. Life just gets in the way! There’s always something to clean, an errand toContinueContinue reading “When It’s Time to Write”
Dinner at 1800: Bird’s Nest Pudding
Okay, okay, I admit it. I picked this as much for the name as anything else. Totally worth it to see everyone’s faces as I told them what I was making. Don’t miss out on both the promo video and the actual reel over on Instagram! All my thanks to my sister, Tianna, who didContinueContinue reading “Dinner at 1800: Bird’s Nest Pudding”
On the Trail: Independence, MO
Jumping off points courtesy of The National Frontier Museum For as long as I can remember, I have thought about Independence, Missouri almost synonymously with the Oregon/California Trails. I knew it was the main jumping off town and I was one of those strange people who dreamt about seeing it one day. I didn’t evenContinueContinue reading “On the Trail: Independence, MO”
Dinner at 1800: Ginger Snaps
I know, why would I pick something as simple as Ginger Snaps? Well, partially because I’ve never actually made them before, and partially because they looked fun! Technically, the recipe is from The New England Economical Housekeeper published 1847, but I pulled it from Wagon Wheel Kitchens by Jacqueline Williams, which has so much amazingContinueContinue reading “Dinner at 1800: Ginger Snaps”
Dinner at 1800 Tidbits
Why no actual Dinner at 1800 today? Because when this post goes up I’ll be overseas! So, I thought I’d leave you with some interesting facts and clarifications I’ve received from readers about the recipes I’ve made. From Janelle S.: Fried Cakes: [This] was a bit more authentic than you imagined. The livestock they traveledContinueContinue reading “Dinner at 1800 Tidbits”
Dinner at 1800: Cabbage A-La-Creme
Okay, can you believe this was actually a thing? Cabbage a-la-creme? Neither could I. Therefore, I had to to try it. Oh, and don’t forget to watch the short version over on Instagram! Cabbage A-La-Creme The Virginia Housewife Published in 1824 This recipe was almost disturbingly simple. And yet I, as always, kept overthinking it.ContinueContinue reading “Dinner at 1800: Cabbage A-La-Creme”
On The Trail: Pony Express Re-Ride
I deviate once again from my regularly scheduled programming to share something about Pony Express! Why, you ask? Well, not only do I have plans to write a book placed on the Pony Express at some point, but it is a natural point of interest since the Pony Express trail was placed along the CaliforniaContinueContinue reading “On The Trail: Pony Express Re-Ride”
Dinner at 1800: Sponge Cake
Also, apparently, known as “diet-bread” (wouldn’t that be nice?). Easy, right? One would think. But not the way The Frugal Housewife chose to present it! Honestly, this recipe turned out…but I’m getting ahead of myself. Don’t forget to watch the short version over on Instagram! Sponge Cake The Frugal Housewife Published in 1832 This recipeContinueContinue reading “Dinner at 1800: Sponge Cake”
When It’s Time to Stop Eating Frogs
One of my favorite sayings is Eat The Frog! For anyone who has no idea why on earth I would eat a frog, it essentially just means to do the difficult things first. The things you don’t want to do. So, you know that doctor’s appointment you’ve been putting off? Or those reels you needContinueContinue reading “When It’s Time to Stop Eating Frogs”
Forest Idylls 