Tag Archives: recipes

Dinner at 1800: Pork Chops Bavarian

I am finally back after a much needed break! Not needed for just the reasons I thought…but also due to holidays and an unexpected surgery! That’s right, I got the dreaded appendicitis. I’m just grateful we caught it in time thanks to God’s grace in telling me my feeling of illness was not normal. But,ContinueContinue reading “Dinner at 1800: Pork Chops Bavarian”

Dinner at 1800: Bird’s Nest Pudding

Okay, okay, I admit it. I picked this as much for the name as anything else. Totally worth it to see everyone’s faces as I told them what I was making. Don’t miss out on both the promo video and the actual reel over on Instagram! All my thanks to my sister, Tianna, who didContinueContinue reading “Dinner at 1800: Bird’s Nest Pudding”

Dinner at 1800: Ginger Snaps

I know, why would I pick something as simple as Ginger Snaps? Well, partially because I’ve never actually made them before, and partially because they looked fun! Technically, the recipe is from The New England Economical Housekeeper published 1847, but I pulled it from Wagon Wheel Kitchens by Jacqueline Williams, which has so much amazingContinueContinue reading “Dinner at 1800: Ginger Snaps”

Dinner at 1800: Cabbage A-La-Creme

Okay, can you believe this was actually a thing? Cabbage a-la-creme? Neither could I. Therefore, I had to to try it. Oh, and don’t forget to watch the short version over on Instagram! Cabbage A-La-Creme The Virginia Housewife Published in 1824 This recipe was almost disturbingly simple. And yet I, as always, kept overthinking it.ContinueContinue reading “Dinner at 1800: Cabbage A-La-Creme”

Dinner at 1800: Sponge Cake

Also, apparently, known as “diet-bread” (wouldn’t that be nice?). Easy, right? One would think. But not the way The Frugal Housewife chose to present it! Honestly, this recipe turned out…but I’m getting ahead of myself. Don’t forget to watch the short version over on Instagram! Sponge Cake The Frugal Housewife Published in 1832 This recipeContinueContinue reading “Dinner at 1800: Sponge Cake”

Dinner at 1800: Macaroni Pudding

The full name is actually Macaroni Pudding a la Parisienne, but that is kind of hard to fit in a subject line. Today’s recipe is from the Harvey House cookbook, and let me tell you, for a Harvey House recipe, there is surprising lack of information. Just wait. you’ll see. Don’t forget to watch theContinueContinue reading “Dinner at 1800: Macaroni Pudding”