Why am I putting today’s food in parentheses? Because if you google it, it comes up as Piccalilli, but many 19th century cookbooks spell it Piccalilly, including the recipe I decided to use. And what encouraged me to try this random thing? Well, I had a bunch of leftover green tomatoes in my freezer fromContinueContinue reading “Dinner at 1800: “Piccalilly””
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Forest Idylls 