Dinner at 1800: Potato Soufflé

And we are back to the Harvey House this month! I’m not going to lie, I tried to pick a simple recipe due to being nine months pregnant, but made the mistake of thinking four ingredients meant simplicity. Okay, it wasn’t that bad…just involved a lot of arm muscle work. Good thing I had aContinueContinue reading “Dinner at 1800: Potato Soufflé”

Dinner at 1800: Macaroni Pudding

The full name is actually Macaroni Pudding a la Parisienne, but that is kind of hard to fit in a subject line. Today’s recipe is from the Harvey House cookbook, and let me tell you, for a Harvey House recipe, there is surprising lack of information. Just wait. you’ll see. Don’t forget to watch theContinueContinue reading “Dinner at 1800: Macaroni Pudding”

Dinner at 1800: Croquettes of Apple

Today’s recipe comes from my Harvey House cookbook! Now, I have learned the hard way that not everyone knows who the Harvey Girls are (and if you are one of them, I suppose I forgive you), so allow me a brief explanation. In essence, Fred Harvey helped civilize the west by establishing good, high qualityContinueContinue reading “Dinner at 1800: Croquettes of Apple”