Tag Archives: Hardtack

I openly admit it – I cheated a little on this recipe. You see, the recipe said to singe the chicken and then cut it into pieces. A google search told me that singing the chicken was to help get the last of the feathers out, so that seemed an unnecessary step. And, although IContinueContinue reading “Dinner at 1800: Fricasseed Chicken”

Now, I have to say…I am a little reluctant to actually call this hardtack. Because everyone who knows anything about hardtack knows it is a small, tasteless, hard cracker that can last for years. But when I ran across this recipe in my Oregon Trail cookbook, I was like, well, maybe I was mistaken. OrContinueContinue reading “Dinner at 1800: Hardtack”