Food may be one of the most fascinating topics of the trail. Then again, it’s me. I love cooking. And I have my whole Dinner at 1800 thing…so maybe I am biased. Nevertheless, I shall proceed. Anyone who has studied the trail knows there is the basic list of supplies that emigrants were supposed toContinueContinue reading “On the Trail: Food”
Tag Archives: Forest Idylls
Dinner at 1800: Fried Cakes
But wait a second? You promised us Camp Bread!! I know, I know. Don’t freak out. It’s the same thing. I promise! So, this is a recipe in a letter from Narcissa Whitman to her sister in 1836, and I have access to it courtesy of The Oregon Trail Cookbook by Leslie J. Whipple. ButContinueContinue reading “Dinner at 1800: Fried Cakes”
A Season of Impatience
Every year around this time (okay, let’s be honest – by the beginning of the month), I start to get impatient. I am ready to be done with the cold, dark, dreary days and search for any hint of sunshine and warmth. I revel in the days that get up into the 50s or evenContinueContinue reading “A Season of Impatience”
Dinner at 1800: Rice Pudding
I know. Rice pudding? Really? Yes, really! And I didn’t let Daniel know what I was making because I wanted to see his face when I placed it in front of him. But, without further ado, let’s get down to it – because this was a fun one to figure out. Oh, and don’t forgetContinueContinue reading “Dinner at 1800: Rice Pudding”
Dancing Through the Forest
I feel like half of life is just surviving it. Which I hate saying because…I mean, we are supposed to enjoy life, aren’t we? All the movies, all the books, all the inspirational speeches…everything talks about finding joy in life. Not letting it overwhelm you, or getting too caught up in your career, money, hardships,ContinueContinue reading “Dancing Through the Forest”
Dinner at 1800: Fricasseed Chicken
I openly admit it – I cheated a little on this recipe. You see, the recipe said to singe the chicken and then cut it into pieces. A google search told me that singing the chicken was to help get the last of the feathers out, so that seemed an unnecessary step. And, although IContinueContinue reading “Dinner at 1800: Fricasseed Chicken”
Dinner at 1800: Hardtack
Now, I have to say…I am a little reluctant to actually call this hardtack. Because everyone who knows anything about hardtack knows it is a small, tasteless, hard cracker that can last for years. But when I ran across this recipe in my Oregon Trail cookbook, I was like, well, maybe I was mistaken. OrContinueContinue reading “Dinner at 1800: Hardtack”
NaNoWriMo Day After Recap: Joy in Achievement
Let’s see, what was I doing the day after NaNo? Hmm…right! Okay, I was at my brother’s house and we were prepping for his 3-year-old’s birthday party! And how could I think about updating posts when there was an adorable blond, curly-haired, blue-eyed little girl running around reminding me of the little girl version ofContinueContinue reading “NaNoWriMo Day After Recap: Joy in Achievement”
When You Don’t Feel Like Being Thankful
Being thankful in life is something that a lot of people talk a lot about, and especially at Thanksgiving. But you know, sometimes, it isn’t as easy as it looks. Or as easy as it is to say it. There are plenty of articles and social media posts and blog posts and sermons and anythingContinueContinue reading “When You Don’t Feel Like Being Thankful”
Dinner at 1800: Omelette Souffle
Today we’re cooking from The Virginia Housewife, published in 1824, and, though one of our shorter recipes, it still had its hiccups. As always, don’t forget to head over to Instagram for the fast version, and many thanks to my sister, Tianna, for her videographer skills (seriously – I made the last couple without her,ContinueContinue reading “Dinner at 1800: Omelette Souffle”
Forest Idylls 