Following my reposting strategy as I begin life as a new mother, today is a repost giving an overview on the Overland Trails. Enjoy! Originally posted May 2023: Overland Trail Overview What is the Overland Trail? Though it isn’t as common a term as the Oregon Trail, thanks to the beloved video game, the overlandContinueContinue reading “The Overland Trails: Overview”
Tag Archives: Editing
19th Century Fashion: Part Two
And here is the second part of my 19th century fashion overview from a couple years ago! I’m scheduled to be induced starting tomorrow evening, so please be praying all goes well! Originally posted June 2023: See? I told you I’d come back to it! I know how you’ve been waiting with bated breath, soContinueContinue reading “19th Century Fashion: Part Two”
When It’s Time to Write
You know that feeling when you’ve been doing something halfway for awhile and you are getting impatient to just buckle down and get it done? It feels like it has been that way with my writing and even reading for awhile. Life just gets in the way! There’s always something to clean, an errand toContinueContinue reading “When It’s Time to Write”
Dinner at 1800: Fried Cakes
But wait a second? You promised us Camp Bread!! I know, I know. Don’t freak out. It’s the same thing. I promise! So, this is a recipe in a letter from Narcissa Whitman to her sister in 1836, and I have access to it courtesy of The Oregon Trail Cookbook by Leslie J. Whipple. ButContinueContinue reading “Dinner at 1800: Fried Cakes”
A Season of Impatience
Every year around this time (okay, let’s be honest – by the beginning of the month), I start to get impatient. I am ready to be done with the cold, dark, dreary days and search for any hint of sunshine and warmth. I revel in the days that get up into the 50s or evenContinueContinue reading “A Season of Impatience”
Dinner at 1800: Rice Pudding
I know. Rice pudding? Really? Yes, really! And I didn’t let Daniel know what I was making because I wanted to see his face when I placed it in front of him. But, without further ado, let’s get down to it – because this was a fun one to figure out. Oh, and don’t forgetContinueContinue reading “Dinner at 1800: Rice Pudding”
Dinner at 1800: Fricasseed Chicken
I openly admit it – I cheated a little on this recipe. You see, the recipe said to singe the chicken and then cut it into pieces. A google search told me that singing the chicken was to help get the last of the feathers out, so that seemed an unnecessary step. And, although IContinueContinue reading “Dinner at 1800: Fricasseed Chicken”
Dinner at 1800: Hardtack
Now, I have to say…I am a little reluctant to actually call this hardtack. Because everyone who knows anything about hardtack knows it is a small, tasteless, hard cracker that can last for years. But when I ran across this recipe in my Oregon Trail cookbook, I was like, well, maybe I was mistaken. OrContinueContinue reading “Dinner at 1800: Hardtack”
NaNoWriMo Day 27 Recap: A History of Idaho
Another day of driving all day yesterday resulted in about 700 words written. But, you know, it is hard to actually write in the car – there are so many distractions!! So I’ll still take all the praise for a job well done. So there. In other news…it is amazing, isn’t it, how writing oneContinueContinue reading “NaNoWriMo Day 27 Recap: A History of Idaho”
NaNoWriMo Day 9 Recap: Galloping Along
I know, I know – you may have already seen the non-update version of this post, but I’m updating it for those who haven’t yet, or who come back to see if I updated. 😛 I actually met a friend at Panera yesterday for a writing session! And apparently being forced to sit in aContinueContinue reading “NaNoWriMo Day 9 Recap: Galloping Along”
Forest Idylls 