This month, we are going simple with a punch. I think my favorite part of this recipe is the title: To Make a Beautiful Flavoured Punch. I love it so much. Actually, my favorite might be the background. Taken from The House Servant’s Directory, the book (and therefore recipe) was written by Robert Roberts, aContinueContinue reading “Dinner at 1800: A Beautiful Flavoured Punch”
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Dinner at 1800: Strawberry Dumplings
For this month’s Dinner at 1800, we are going on the trail! Yup, today’s recipe is from Mary Power’s diary when she was traveling to California in 1856, which means attempting to replicate it was quite an adventure. See the highlights over on Instagram! So many thank yous to my sister, Tianna, without whom, theContinueContinue reading “Dinner at 1800: Strawberry Dumplings”
Forest Idylls 