Now, I have to say…I am a little reluctant to actually call this hardtack. Because everyone who knows anything about hardtack knows it is a small, tasteless, hard cracker that can last for years. But when I ran across this recipe in my Oregon Trail cookbook, I was like, well, maybe I was mistaken. OrContinueContinue reading “Dinner at 1800: Hardtack”
Tag Archives: Cooking Show
Dinner at 1800: Omelette Souffle
Today we’re cooking from The Virginia Housewife, published in 1824, and, though one of our shorter recipes, it still had its hiccups. As always, don’t forget to head over to Instagram for the fast version, and many thanks to my sister, Tianna, for her videographer skills (seriously – I made the last couple without her,ContinueContinue reading “Dinner at 1800: Omelette Souffle”
Forest Idylls 