Dinner at 1800: Potato Soufflé

And we are back to the Harvey House this month! I’m not going to lie, I tried to pick a simple recipe due to being nine months pregnant, but made the mistake of thinking four ingredients meant simplicity. Okay, it wasn’t that bad…just involved a lot of arm muscle work. Good thing I had aContinueContinue reading “Dinner at 1800: Potato Soufflé”

Dinner at 1800: Special Edition

And we have official reached Month 9! Which means I’m tired. Like, all the time. So we decided to have a little fun with this month’s Dinner at 1800… Today we will be cooking from the American Housewife (I think?) And by we, I do mean I. And who am I? I am the dearlyContinueContinue reading “Dinner at 1800: Special Edition”

Dinner at 1800: Soda Cakes

Daniel requested cookies for this month’s Dinner at 1800. Really, he just didn’t want another food that he had to stop himself from spitting out…and I’ll admit the last two months were pretty bad, so I took pity on him. They weren’t exactly cookies, but how could I pass up something called Soda Cakes? PlusContinueContinue reading “Dinner at 1800: Soda Cakes”

Dinner at 1800: “Piccalilly”

Why am I putting today’s food in parentheses? Because if you google it, it comes up as Piccalilli, but many 19th century cookbooks spell it Piccalilly, including the recipe I decided to use. And what encouraged me to try this random thing? Well, I had a bunch of leftover green tomatoes in my freezer fromContinueContinue reading “Dinner at 1800: “Piccalilly””