Dinner at 1800: Molasses Gingerbread
I’m just going to say…this didn’t turn out how I thought it would. Then again, I really didn’t know what to expect, consider the recipe was all of two sentences. Reprinted in Wagon Wheel Kitchens, the author pointed it out as something that they might have made on the trail due to the simple instructions … Continue reading Dinner at 1800: Molasses Gingerbread
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