I know, why would I pick something as simple as Ginger Snaps? Well, partially because I’ve never actually made them before, and partially because they looked fun! Technically, the recipe is from The New England Economical Housekeeper published 1847, but I pulled it from Wagon Wheel Kitchens by Jacqueline Williams, which has so much amazing … Continue reading Dinner at 1800: Ginger Snaps